Raspberry Ice Cream Recipe

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Raspberry Ice Cream
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Ingredients
6
Count
Nutrition
260
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 5 eggs
  • 2 cups raspberries
  • 1/2 gallon whole milk
  • 2 cups sugar
  • 1 tbsp vanilla

Directions:

  1. Heat berries in heavy saucepan until they juice then cool.
  2. Beat eggs with mixer at high speed until light and foamy.
  3. Gradually add sugar and evaporated milk.
  4. Pour into ice cream freezer can and stir in milk, vanilla and cooled berries then freeze according to ice cream freezer directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.99 Kcal (1089 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 107.2mg 36%
Sodium 142.99mg 6%
Potassium 469.55mg 10%
Total Carbs 46.42g 15%
Sugars 43.09g 172%
Dietary Fiber 2.15g 9%
Protein 11.23g 22%
Vitamin C 8mg 13%
Iron 0.9mg 5%
Calcium 322.4mg 32%
Amount Per 100 g
Calories 77.64 Kcal (325 kJ)
Calories from fat 8.22 Kcal
% Daily Value*
Total Fat 0.91g 5%
Cholesterol 32.01mg 36%
Sodium 42.7mg 6%
Potassium 140.23mg 10%
Total Carbs 13.86g 15%
Sugars 12.87g 172%
Dietary Fiber 0.64g 9%
Protein 3.35g 22%
Vitamin C 2.4mg 13%
Iron 0.3mg 5%
Calcium 96.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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