Directions:
- Combine the first 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat, and cook for 1 minute or until sugar dissolves.
- Place sugar mixture and raspberries in a food processor, and process until smooth. Press the mixture through a fine sieve over a large bowl, and discard seeds. Cool completely.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Remove sorbet from freezer 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.66 Kcal (811 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 7mg | 0% | |
| Potassium | 288.06mg | 6% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 12.97g | 52% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 2mg | 11% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.83 Kcal (317 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 3% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 2% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 112.79mg | 6% | |
| Total Carbs | 18.16g | 15% | |
| Sugars | 11.78g | 120% | |
| Dietary Fiber | 5.08g | 52% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 18.9mg | 80% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
