Raspberry-Ginger Sorbet Recipe

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Raspberry-Ginger Sorbet
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat, and cook for 1 minute or until sugar dissolves.
  2. Place sugar mixture and raspberries in a food processor, and process until smooth. Press the mixture through a fine sieve over a large bowl, and discard seeds. Cool completely.
  3. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Remove sorbet from freezer 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.66 Kcal (811 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 5.45mg 2%
Sodium 7mg 0%
Potassium 288.06mg 6%
Total Carbs 46.39g 15%
Sugars 30.08g 120%
Dietary Fiber 12.97g 52%
Protein 2.15g 4%
Vitamin C 48.1mg 80%
Iron 2mg 11%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 75.83 Kcal (317 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 3%
Cholesterol 2.13mg 2%
Sodium 2.74mg 0%
Potassium 112.79mg 6%
Total Carbs 18.16g 15%
Sugars 11.78g 120%
Dietary Fiber 5.08g 52%
Protein 0.84g 4%
Vitamin C 18.9mg 80%
Iron 0.8mg 11%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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