Pink Lemonade Recipe

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Pink Lemonade
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Ingredients:

  • 1 cup sugar
  • 10 cup water
  • 1/4 cup grenadine
  • 1/2 pint fresh raspberries or strawberries (optional)

Directions:

  1. Cook sugar and 1 cup water in a saucepan, stirring constantly, until sugar dissolves. Cool; pour into a large container. Stir in remaining 9 cups water, lemon juice, grenadine, and, if desired, raspberries. Chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.82 Kcal (3416 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 75.38mg 3%
Potassium 511.66mg 11%
Total Carbs 209.35g 70%
Sugars 168.73g 675%
Dietary Fiber 10.92g 44%
Protein 1.56g 3%
Vitamin C 135.7mg 226%
Iron 1.6mg 9%
Calcium 296.6mg 30%
Amount Per 100 g
Calories 27.47 Kcal (115 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 2%
Sodium 2.54mg 3%
Potassium 17.23mg 11%
Total Carbs 7.05g 70%
Sugars 5.68g 675%
Dietary Fiber 0.37g 44%
Protein 0.05g 3%
Vitamin C 4.6mg 226%
Iron 0.1mg 9%
Calcium 10mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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