Directions:
- PLACE chocolate in medium bowl; set aside.
- Mix cream and 2 tablespoons of the jam in small saucepan.
- Bring just to boil, stirring constantly.
- Remove from heat.
- Pour over chocolate in bowl and let stand 2 minutes.
- BEAT with wire whisk until chocolate is completely melted and mixture is well blended.
- Pour into crust; cover.
- Refrigerate 4 hours or overnight.
- ARRANGE raspberries on top of pie.
- Microwave remaining 1/4 cup jam and water in small microwavable bowl on HIGH 30 seconds; stir until well blended.
- Brush over raspberries.
- Refrigerate until ready to serve.
- MAKE AHEAD:.
- Pie can be prepared ahead of time.
- Cover and freeze up to 2 days.
- Place in refrigerator to thaw about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.37 Kcal (429 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 23.85mg | 1% | |
| Potassium | 53.55mg | 1% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 9% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 4% | |
| Sodium | 45.32mg | 1% | |
| Potassium | 101.75mg | 1% | |
| Total Carbs | 24.24g | 4% | |
| Sugars | 10.59g | 22% | |
| Dietary Fiber | 4.1g | 9% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 12.4mg | 11% | |
| Iron | 1.2mg | 4% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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