Strawberry Chocolate Ganache Recipe

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Ingredients:

Serving

8 oz semisweet baking chocolate, coarsely chopped
1 cup whipping cream
6 tbsp strawberry jam, divided
1 chocolate crumb crust
2 cups strawberries, sliced
1 tbsp water

Directions:

MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
POUR into crust; cover. Refrigerate 4 hours or overnight.
ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.8 Kcal (2206 kJ)
Calories from fat	265.95 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	33.3mg	11%
Sodium	14.77mg	1%
Potassium	154.05mg	3%
Total Carbs	73.08g	24%
Sugars	62.67g	251%
Dietary Fiber	6.6g	26%
Protein	5.93g	12%
Vitamin C	52.6mg	88%
Iron	7.4mg	41%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	219.41 Kcal (919 kJ)
Calories from fat	110.77 Kcal
		% Daily Value*
Total Fat	12.31g	45%
Cholesterol	13.87mg	11%
Sodium	6.15mg	1%
Potassium	64.16mg	3%
Total Carbs	30.44g	24%
Sugars	26.1g	251%
Dietary Fiber	2.75g	26%
Protein	2.47g	12%
Vitamin C	21.9mg	88%
Iron	3.1mg	41%
Calcium	14.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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