Directions:
- Microwave chocolate and cream in microwaveable bowl on HIGH for 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
- Pour into crust. Refrigerate 4 hours.
- Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.89 Kcal (921 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 140.66mg | 6% | |
| Potassium | 60.98mg | 1% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.99 Kcal (1151 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 16% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 6% | |
| Sodium | 175.91mg | 6% | |
| Potassium | 76.26mg | 1% | |
| Total Carbs | 32.01g | 9% | |
| Sugars | 14.71g | 47% | |
| Dietary Fiber | 2.97g | 9% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 10.2mg | 14% | |
| Iron | 1.3mg | 6% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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