 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
I saw a picture of this recipe and that's all it took. Love at first sight. Time I listed does not include time in refrigerator (see instructions). Ingredients:
1 pkg. (8 squares) semi-sweet chocolate, coarsely chopped |
1 cup whipping cream |
6 tbsp. seedless raspberry jam, divided |
1 oreo pie crust (6 oz.) |
2 cups fresh raspberries |
1 tbsp. water |
Directions:
1. Microwave chocolate and cream in microwaveable bowl on HIGH for 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
2. Pour into crust. Refrigerate 4 hours.
3. Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.
|
|