Directions:
- Prepare Meringue and Raspberry Pur�e. In chilled bowl beat cream, sugar, and vanilla until soft peaks form; spread onto meringue. Top with berries and chocolate. Drizzle raspberry pur�e onto plates. Serve meringue wedges atop pur�e. Serves 10.
- Chocolate Meringue: Allow 6 egg whites to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F. Cover a very large baking sheet with parchment paper or foil. Draw a 10-inch diameter circle on paper, leaving a 1- to 2-inch margin outside the circle; set aside. In large mixing bowl beat egg whites with electric mixer on medium to high speed until soft peaks form (tips curl). Add 1 cup sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is dissolved. Gently fold in 3 ounces bittersweet chocolate, finely shredded; 3 tablespoons unsweetened cocoa powder; and 1 teaspoon balsamic vinegar. Spread meringue on circle on prepared baking sheet. Place in oven. Immediately reduce oven temperature to 300 degrees F. Bake for 1 hour. Remove from oven; cool completely on baking sheet on rack. Carefully remove meringue from parchment; transfer to a serving platter.
- Raspberry Puree: In a blender place 1-1/2 cups fresh raspberries. Cover and blend until pur�ed; sieve, if desired. Transfer to a small bowl. Stir in 1 tablespoon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.37 Kcal (374 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 5mg | 0% | |
| Potassium | 80.34mg | 2% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.78 Kcal (368 kJ) | ||
| Calories from fat | 32.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 4.91mg | 0% | |
| Potassium | 78.91mg | 2% | |
| Total Carbs | 13.38g | 5% | |
| Sugars | 9.52g | 39% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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