Raspberry Float (And Variations) Recipe

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Raspberry Float (And Variations)
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Ingredients:

Directions:

  1. In a 16 oz glass blend raspberries, milk, and almond extract.
  2. Top with ice cream.
  3. Add milk to fill glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1636.18 Kcal (6850 kJ)
Calories from fat 633.65 Kcal
% Daily Value*
Total Fat 70.41g 108%
Cholesterol 213.68mg 71%
Sodium 697.58mg 29%
Potassium 347.94mg 7%
Total Carbs 210.06g 70%
Sugars 184.81g 739%
Dietary Fiber 4.84g 19%
Protein 39.92g 80%
Vitamin C 10.6mg 18%
Iron 0.4mg 2%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 155.25 Kcal (650 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 108%
Cholesterol 20.27mg 71%
Sodium 66.19mg 29%
Potassium 33.01mg 7%
Total Carbs 19.93g 70%
Sugars 17.54g 739%
Dietary Fiber 0.46g 19%
Protein 3.79g 80%
Vitamin C 1mg 18%
Calcium 22.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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