Directions:
- Combine first 5 ingredients in a medium bowl, and make a well in center of mixture. Combine buttermilk, margarine, and egg, and stir well. Add to the flour mixture, stirring just until moistened.
- Spoon about 1 tablespoon batter into each of 12 muffin cups coated with cooking spray. Spoon 1 teaspoon preserves into center of each muffin cup (do not spread over batter), and top with remaining batter.
- Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; stir well. Sprinkle evenly over muffins. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately, and place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.79 Kcal (7020 kJ) | ||
| Calories from fat | 500.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.56g | 85% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 834.03mg | 35% | |
| Potassium | 1845.02mg | 39% | |
| Total Carbs | 263.71g | 88% | |
| Sugars | 74.91g | 300% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 31.17g | 62% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 864.3mg | 86% | |
| Amount Per 100 g | |||
| Calories | 280.96 Kcal (1176 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 85% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 59% | |
| Sodium | 139.75mg | 35% | |
| Potassium | 309.15mg | 39% | |
| Total Carbs | 44.19g | 88% | |
| Sugars | 12.55g | 300% | |
| Dietary Fiber | 1.27g | 30% | |
| Protein | 5.22g | 62% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 22% | |
| Calcium | 144.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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