Directions:
- Line a loaf pan with aluminum foil.
- Spread sherbet in loaf pan.
- Top sherbet with half of the berries.
- Mix pudding with milk until firm.
- Mix cool whip into the pudding and spread over the berries.
- Freeze overnight or for 3 hours.
- Garnish with remaining berries.
- I have also tried this with chocolate pudding instead of cheesecake and it is delicious. Top with berries and chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.42 Kcal (705 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 522.88mg | 22% | |
| Potassium | 118.38mg | 3% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 20.11g | 80% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.48 Kcal (316 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 2% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 2% | |
| Sodium | 234.35mg | 22% | |
| Potassium | 53.06mg | 3% | |
| Total Carbs | 16g | 12% | |
| Sugars | 9.01g | 80% | |
| Protein | 1.48g | 7% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 67.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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