Sherbet Punch Recipe

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Sherbet Punch
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Ingredients
4
Count
Nutrition
2
Calories
Total time
10
Minutes
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Ingredients:

  • 2 (12 oz) cans frozen berry concentrate
  • 4 cups water
  • 1 (2 liter) bottle 7-up

Directions:

  1. In a large punch bowl, dilute 2 cans of berry punch with 4 cans of water (about 4 cups). Mix.
  2. Add sherbet to taste (usually about 2/3 of a container). Stir partially to dissolve.
  3. Fill the punch bowl with 7-Up.
  4. You can play around with this depending on the size of the group and cost. You could use an extra can of juice with 2 cups/cans of water and less sherbet.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.08 Kcal (9 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.29mg 0%
Potassium 1.32mg 0%
Total Carbs 0.43g 0%
Sugars 0.14g 1%
Protein 0.05g 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 2.48 Kcal (10 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.73mg 0%
Potassium 1.58mg 0%
Total Carbs 0.51g 0%
Sugars 0.17g 1%
Protein 0.06g 0%
Iron 0.1mg 0%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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