Directions:
- Preheat oven to 350 degrees.
- Mix the flour, brown sugar, butter, and nuts.
- Pat into a 13X9 dish.
- Bake for 15 minutes.
- Allow to cool.
- Crumble the just baked crust into fine crumbs.
- Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
- Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
- Pour over the crust.
- Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
- For the topping.
- Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
- Add raspberries and mix gently.
- Pour over crumbs and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.47 Kcal (4792 kJ) | ||
| Calories from fat | 578.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.3g | 99% | |
|---|---|---|---|
| Cholesterol | 108.89mg | 36% | |
| Sodium | 1383.72mg | 58% | |
| Potassium | 1204.6mg | 26% | |
| Total Carbs | 133.49g | 44% | |
| Sugars | 72.57g | 290% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 378.08 Kcal (1583 kJ) | ||
| Calories from fat | 191.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 99% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 36% | |
| Sodium | 457.12mg | 58% | |
| Potassium | 397.94mg | 26% | |
| Total Carbs | 44.1g | 44% | |
| Sugars | 23.97g | 290% | |
| Dietary Fiber | 2.01g | 24% | |
| Protein | 4.18g | 25% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.1mg | 19% | |
| Calcium | 75.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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