Directions:
- CRUST: Mix all ingredients and spread in 9 x 13 pan.
- Bake 325 for 15 minutes.
- FILLING: Dissolve jello in boiling water.
- Add frozen strawberries.
- Stir until strawberries are thawed.
- Pour over baked crust and refridgerate until set.
- Spread whipped cream on top and sprinkle wtih chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 99.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 330.84mg | 14% | |
| Potassium | 48.45mg | 1% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 17% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 7% | |
| Sodium | 439.19mg | 14% | |
| Potassium | 64.32mg | 1% | |
| Total Carbs | 20.87g | 5% | |
| Sugars | 6.21g | 19% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 4.61g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 56.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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