Raspberry Cupcakes With Lemon Marshmallow Frosting Recipe

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Raspberry Cupcakes With Lemon Marshmallow Frosting
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Ingredients
15
Count
Nutrition
695
Calories
Total time
65
Minutes
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Ingredients:

  • 1 egg
  • 1 tsp salt
  • 1 1/2 tsp vanilla
  • 1 2/3 cups sugar
  • 1 pint raspberries
  • 1/2 cup milk
  • 2 1/4 cups flour
  • 2 large egg whites
  • 2 cups sugar
  • 1 cup water
  • 3 1/2 tbsp fresh lemon juice

Directions:

  1. CUPCAKES:.
  2. Preheat oven to 350.
  3. Puree raspberries. Put through sieve to remove seeds.
  4. With an electric mixer, mix all cupcake ingredients on low speed to combine, and then on high speed for about a minute.
  5. Pour into 18 prepared cupcake tins, and bake for around 20-25 minutes. Allow to cool completely before frosting.
  6. FROSTING:.
  7. In a large bowl with electric mixer on high speed, beat egg whites until soft peaks form; set aside.
  8. In a medium saucepan, combine sugar and water. Bring to a boil. Reduce heat to medium high and boil until a thin syrup forms that drops in a thin thread from spoon - about 15 minutes.
  9. With mixer on medium speed, gradually pour half of the syrup into egg whites and beat until soft peaks form; keep remaining syrup at a simmer.
  10. Add marshmallows, one at a time, to syrup mixture until the marshmallows melt down.
  11. Gradually beat syrup into the frosting mixture until it reaches spreadable consistency.
  12. Beat lemon juice inches.
  13. Frost cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.77 Kcal (2909 kJ)
Calories from fat 224.91 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 61.64mg 21%
Sodium 1297.32mg 54%
Potassium 479.89mg 10%
Total Carbs 111.03g 37%
Sugars 61.52g 246%
Dietary Fiber 7.44g 30%
Protein 9.96g 20%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 275mg 27%
Amount Per 100 g
Calories 253.93 Kcal (1063 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 38%
Cholesterol 22.53mg 21%
Sodium 474.16mg 54%
Potassium 175.4mg 10%
Total Carbs 40.58g 37%
Sugars 22.49g 246%
Dietary Fiber 2.72g 30%
Protein 3.64g 20%
Vitamin C 4.7mg 21%
Vitamin A 0.1mg 6%
Iron 1.2mg 19%
Calcium 100.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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