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Gluten Free Blueberry Muffins Recipe

Gluten Free Blueberry Muffins Recipe

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Ingredients:

Serving

2 1/2 cups brown rice flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup honey
1/3 cup vegetable oil
1/3 cup milk
1/2 tsp vanilla extract
3 eggs
1 1/2 cups blueberries (fresh or frozen )

Directions:

Preheat the oven to 325.
Line 12 muffin cups.
In a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
In a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
Stir the wet ingredients into the dry ones.
Gently mix in the blueberries.
Divide the batter evenly into the muffin cups.
Bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.41 Kcal (2158 kJ)
Calories from fat	145.52 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	82.11mg	27%
Sodium	245.91mg	10%
Potassium	314.28mg	7%
Total Carbs	87.24g	29%
Sugars	36.05g	144%
Dietary Fiber	4.68g	19%
Protein	7.89g	16%
Vitamin C	0.9mg	1%
Iron	1.8mg	10%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	256.84 Kcal (1075 kJ)
Calories from fat	72.52 Kcal
		% Daily Value*
Total Fat	8.06g	25%
Cholesterol	40.92mg	27%
Sodium	122.54mg	10%
Potassium	156.61mg	7%
Total Carbs	43.47g	29%
Sugars	17.97g	144%
Dietary Fiber	2.33g	19%
Protein	3.93g	16%
Vitamin C	0.4mg	1%
Iron	0.9mg	10%
Calcium	27.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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