Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on a wire rack.
- In a saucepan, combine sugar and cornstarch.
- Stir in the raspberries; bring to a boil over medium heat.
- Boil and stir for 2 minutes.
- Remove from the heat; cool for 15 minutes.
- Spread into shell; refrigerate.
- In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy.
- Fold in whipped cream.
- Carefully spread over raspberry layer.
- Cover and refrigerate for at least 1 hour.
- Melt chocolate and butter; cool for 4-5 minutes.
- Pour over filling.
- Cover and chill for at least 2 hours.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.75 Kcal (4546 kJ) | ||
| Calories from fat | 640.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.18g | 110% | |
|---|---|---|---|
| Cholesterol | 94.69mg | 32% | |
| Sodium | 531.02mg | 22% | |
| Potassium | 402.52mg | 9% | |
| Total Carbs | 110.69g | 37% | |
| Sugars | 52.24g | 209% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.61 Kcal (1296 kJ) | ||
| Calories from fat | 182.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 110% | |
|---|---|---|---|
| Cholesterol | 27mg | 32% | |
| Sodium | 151.43mg | 22% | |
| Potassium | 114.78mg | 9% | |
| Total Carbs | 31.56g | 37% | |
| Sugars | 14.9g | 209% | |
| Dietary Fiber | 3.78g | 53% | |
| Protein | 2.81g | 20% | |
| Vitamin C | 9.2mg | 54% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 28% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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