Raspberry Cream Pie Recipe

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Raspberry Cream Pie
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Ingredients
5
Count
Nutrition
26
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white (unless using recipe noted above). Bake for 5 minutes (including recipe above). Let cool on a wire rack.
  2. In a medium mixing bowl beat cream cheese with electric mixer on medium-high until smooth.
  3. Add raspberry spread. Beat on low speed until just combined.
  4. Fold in the cool whip, beat on low speed until just combined.
  5. Spoon mixture into pie shell.
  6. Cover and freeze for 4 to 24 hours or until firm (will not be rock hard like ice cream).
  7. Garnish with fresh berries, lemon peel twist and/or mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.82 Kcal (108 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 5.85mg 2%
Sodium 25.06mg 1%
Potassium 18.91mg 0%
Total Carbs 1.85g 1%
Sugars 1.67g 7%
Protein 0.99g 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 174.96 Kcal (733 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 3%
Cholesterol 39.63mg 2%
Sodium 169.84mg 1%
Potassium 128.18mg 0%
Total Carbs 12.53g 1%
Sugars 11.33g 7%
Protein 6.68g 2%
Vitamin C 0.2mg 0%
Calcium 54.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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