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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion. Ingredients:
1 (10 ounce) package frozen raspberries, thawed & drained well |
6 tablespoons olive oil |
1/4 cup whipping cream |
2 tablespoons sherry wine vinegar |
1/2 teaspoon salt |
Directions:
1. Place raspberries in a blender and process until smooth.
2. Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
3. Discard seeds.
4. Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
5. Chill.
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