Berry Ginger Cider Recipe

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Berry Ginger Cider
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Ingredients
6
Count
Nutrition
138
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place berries, corn syrup, and ginger in a blender or food processor. Cover and process until pureed. You may press the berries through a sieve if you wish,to remove seeds. I skip this step because I don't mind the seeds. Transfer to a half pint jar with a lid. Cover and refrigerate up to 2 weeks.
  2. To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug. For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.) cider. Serve over ice. Top with fresh berries if desired.
  3. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.35 Kcal (579 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.27mg 1%
Potassium 286.45mg 6%
Total Carbs 35.7g 12%
Sugars 33.16g 133%
Dietary Fiber 0.15g 1%
Protein 0.04g 0%
Vitamin C 3mg 5%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 55.66 Kcal (233 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.94mg 1%
Potassium 115.24mg 6%
Total Carbs 14.36g 12%
Sugars 13.34g 133%
Dietary Fiber 0.06g 1%
Protein 0.02g 0%
Vitamin C 1.2mg 5%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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