Directions:
- In small saucepan, sprinkle knox gelatine over 1/4 cup of cold water, let.
- Stand 1 minute. Stir over low heat until gelatine is completely dissolved.
- In large bowl, with mixer, beat cream cheese, splenda and vanilla until.
- Blended. Gradually beat in Knox Gelatine mixture and remaining 3/4 cup cold water.
- Pour into a pie plate and chill until firm - about 1 hour. Your Sugar Free.
- Jello should be chilling during this time. You don't want it to set yet just have it cold.
- Remove cheesecake from the fridge and garnish with the raspberries. Pour chilled jello mixture over the top and return to fridge and chill until firm. Cut into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.2 Kcal (1738 kJ) | ||
| Calories from fat | 216.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 218.37mg | 9% | |
| Potassium | 79.58mg | 2% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.38g | 27% | |
| Vitamin A | 0.9mg | 32% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 434.4 Kcal (1819 kJ) | ||
| Calories from fat | 226.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 37% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 24% | |
| Sodium | 228.46mg | 9% | |
| Potassium | 83.26mg | 2% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 22.67g | 87% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14g | 27% | |
| Vitamin A | 1mg | 32% | |
| Calcium | 371.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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