Directions:
- Preheat oven to 450°F.
- Mix flour, sugar, lemon juice and rind, butter, beaten egg yolks and milk.
- Beat egg whites and fold into mixture.
- Pour into pastry shell, place on bottom shelf of oven and bake for ten minutes.
- Reduce heat to 350F and move pie to middle shelf; bake for 40 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 16% | |
| Sodium | 230.89mg | 10% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 19% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 16% | |
| Sodium | 205.17mg | 10% | |
| Potassium | 105.91mg | 3% | |
| Total Carbs | 28.2g | 11% | |
| Sugars | 15.3g | 69% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 69mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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