Directions:
- Position rack in center of oven and preheat to 400°F
- Butter 10-inch-diameter springform pan.
- In medium bowl whisk first 5 ingredients to blend.
- In small bowl, combine Marsala and orange juice.
- In large bowl, beat 12 tablespoons butter and 1 cup sugar until well blended. Beat in eggs, vanilla, and lemon peel. Beat in Marsala mixture in 2 additions alternately with flour mixture in 3 additions.
- Transfer batter to prepared pan. Sprinkle with 1 1/2 cups raspberries (sometimes I sprinkle with 2 cups of raspberries).
- Bake cake until top is gently set, about 20 minutes.
- Reduce oven temperature to 375°F Dot top of cake with 2 tablespoons butter and sprinkle with 2 tablespoons sugar.
- Continue baking until tester inserted into center of cake comes out clean, about 15 minutes.
- Cool in pan on rack. Release pan sides; transfer cake to platter. Cool to room temperature.
- Mix crème fraîche and 2 tablespoons sugar in small bowl. (Cake and crème fraîche mixture can be made 8 hours ahead. Let cake stand at room temperature. Cover and chill crème fraîche mixture.)
- Cut cake into wedges. Top each with dollop of crème fraîche and fresh raspberries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2333.37 Kcal (9769 kJ) | ||
| Calories from fat | 1376.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.89g | 235% | |
|---|---|---|---|
| Cholesterol | 470.69mg | 157% | |
| Sodium | 2281.26mg | 95% | |
| Potassium | 886.56mg | 19% | |
| Total Carbs | 207.56g | 69% | |
| Sugars | 91.92g | 368% | |
| Dietary Fiber | 20.25g | 81% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 80.8mg | 135% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.6mg | 26% | |
| Calcium | 410.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 242.93 Kcal (1017 kJ) | ||
| Calories from fat | 143.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 235% | |
|---|---|---|---|
| Cholesterol | 49mg | 157% | |
| Sodium | 237.51mg | 95% | |
| Potassium | 92.3mg | 19% | |
| Total Carbs | 21.61g | 69% | |
| Sugars | 9.57g | 368% | |
| Dietary Fiber | 2.11g | 81% | |
| Protein | 3.03g | 58% | |
| Vitamin C | 8.4mg | 135% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.5mg | 26% | |
| Calcium | 42.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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