Raspberry Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes. Ingredients:
1/2 cup butter, softened |
1/2 cup fresh raspberries |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 (16-oz.) package powdered sugar |
Directions:
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
3. Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
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