Raspberry Brandy Trifle Recipe

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Raspberry Brandy Trifle
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Ingredients
13
Count
Nutrition
225
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups milk
  • 4 tbsp cornstarch
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1 loaf purchased poundcake (5x3x3)
  • 1 cup medium- dry sherry
  • 1/4 cup brandy
  • 2 tbsp sugar
  • 1/4 cup raspberries
  • 1/4 cup peach , slices

Directions:

  1. Custard Sauce: In a heavy saucepan, combine 1/2 cup milk & cornstarch. Stir with wire whisk until cornstarch dissolved. Add remaining 2.5 cups of milk and sugar. Cover over moderate heat. Stir until sauce thickens and comes to a boil.
  2. In small bowl, stir egg yolks with a fork and stir in 4-5 TBSP of custard sauce. Whisk mixture back into remaining sauce.
  3. Return to boil and boil for 1 minute while stirring constantly. Remove from heat and add vanilla.
  4. Trifle: Cut pound cake into 1 inch thick slices. Spread jam on slices. Place slices of cake, jam side up, in glass trifle bowl creating a first layer. Combine sherry and brandy. Sprinkle first layer with sherry & brandy combination. Repeat with rest of cake & alcohol mixture.
  5. Let rest for 30 minutes at room temperature. While cake is resting, beat whipping cream in a cold bowl until soft peaks form. Add 2 TBSP of sugar to whipping cream and stir.
  6. Pour custard sauce over top of cake. Then top with whipped cream and garnish with fresh fruit.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.43 Kcal (944 kJ)
Calories from fat 110.15 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 83.86mg 28%
Sodium 66.58mg 3%
Potassium 197.08mg 4%
Total Carbs 19.59g 7%
Sugars 11.41g 46%
Dietary Fiber 0.55g 2%
Protein 4.87g 10%
Vitamin C 1.6mg 3%
Iron 0.3mg 1%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 136.75 Kcal (573 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 19%
Cholesterol 50.87mg 28%
Sodium 40.39mg 3%
Potassium 119.55mg 4%
Total Carbs 11.88g 7%
Sugars 6.92g 46%
Dietary Fiber 0.34g 2%
Protein 2.96g 10%
Vitamin C 1mg 3%
Iron 0.2mg 1%
Calcium 84.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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