Directions:
- Heat oven to 350.
- Grease bottom only of loan pan, 9x5x3 inches with spray.
- Stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
- Stir in raspberries and pour in pan.
- Bake 50-55 minutes or until toothpick comes out clean.
- Cool 10 minutes. loosen loaf from sides of pan and remove.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.21 Kcal (4389 kJ) | ||
| Calories from fat | 218.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 1466.71mg | 61% | |
| Potassium | 739.91mg | 16% | |
| Total Carbs | 189.72g | 63% | |
| Sugars | 61.43g | 246% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 6.4mg | 36% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 37% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 55% | |
| Sodium | 246.72mg | 61% | |
| Potassium | 124.46mg | 16% | |
| Total Carbs | 31.91g | 63% | |
| Sugars | 10.33g | 246% | |
| Dietary Fiber | 2.52g | 60% | |
| Protein | 3.97g | 47% | |
| Vitamin C | 4.4mg | 44% | |
| Iron | 1.1mg | 36% | |
| Calcium | 40mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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