Crockpot Hot Fudge Cake Recipe

Posted by
Rate It!
Crockpot Hot Fudge Cake
Add your photo!
Ingredients
7
Count
Nutrition
369
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 1 cup bisquick
  • 1/3 cup baking cocoa , plus
  • 3 tbsp baking cocoa
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 2/3 cups hot tap water

Directions:

  1. Mix Bisquick, 1/2 cup sugar, 3 Tablespoons cocoa, milk and vanilla. Pour into greased crockpot. (I use a 3.5 quart).
  2. Mix remaining 1/2 cup sugar, 1/3 cup cocoa and hot water and pour over batter in crockpot. Do not stir together.
  3. Cook on high for 2 - 2.5 hours.
  4. When it's done, the cake will have risen to the top, floating on the hot fudge sauce. YUM!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.94 Kcal (1545 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 0.61mg 0%
Sodium 326mg 14%
Potassium 79.93mg 2%
Total Carbs 68.01g 23%
Sugars 31.82g 127%
Dietary Fiber 11.47g 46%
Protein 6.23g 12%
Iron 3.8mg 21%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 147.29 Kcal (617 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 11%
Cholesterol 0.24mg 0%
Sodium 130.15mg 14%
Potassium 31.91mg 2%
Total Carbs 27.15g 23%
Sugars 12.7g 127%
Dietary Fiber 4.58g 46%
Protein 2.49g 12%
Iron 1.5mg 21%
Calcium 28.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top