Raspberry-Banana Oat Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
from bisquick Ingredients:
2 1/4 cups bisquick |
2/3 cup sugar |
1/3 cup old fashioned oats |
1 cup mashed very ripe banana (2 medium) |
1/4 cup milk |
2 eggs |
1 cup raspberries |
Directions:
1. heat oven to 350.
2. grease bottom only of loan pan, 9x5x3 inches with spray.
3. stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
4. stir in raspberries and pour in pan.
5. bake 50-55 minutes or until toothpick comes out clean.
6. cool 10 minutes. loosen loaf from sides of pan and remove.
7. cool completely before slicing.
|
|