Raspberry Angel Pie Recipe

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Ingredients:

Serving

2/3 cup egg white, at room temperature (about 4 eggs)
1/8 tsp salt
1 1/3 tsp vinegar
1 1/2 tsp water
1 cup sugar
1/2 tsp almond flavoring
3 oz raspberry jell-o gelatin
1 1/4 cups boiling water
1 cup fresh raspberry
1 cup whipping cream

Directions:

Meringue shell:.
Beat all ingredients together til they are really stiff and glossy.
Spread evenly in a well buttered pie plate, raising the meringue around the sides of the pan.
Preheat oven to 400°F, and turn it OFF.
Put the pie shell into the oven, and forget about it til the oven is cold (overnight is a good amount of time).
The shell will be a pale beige.
If it has cracked, the oven is too hot.
If it is tough, the oven was too cool.
Filling:.
Add boiling water to the jello powder, stir til powder is dissolved.
Chill until mixture is consistency of egg whites.
Mash fresh raspberries slightly.
Whip cream til stiff and fold both into the jello.
Chill until mixture holds its shape when dropped from a spoon.
Spoon into prepared meringue shell.
Chill for several hours.
Garnish with sweetened whipped cream and whole raspberries at serving time.
If desired, raspberries could be substituted with strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.37 Kcal (671 kJ)
Calories from fat	43.98 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	16.65mg	6%
Sodium	117.81mg	5%
Potassium	71.26mg	2%
Total Carbs	26.7g	9%
Sugars	24.7g	99%
Dietary Fiber	1.1g	4%
Protein	3.68g	7%
Vitamin C	4.1mg	7%
Iron	0.2mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	138.98 Kcal (582 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	8%
Cholesterol	14.43mg	6%
Sodium	102.1mg	5%
Potassium	61.76mg	2%
Total Carbs	23.14g	9%
Sugars	21.41g	99%
Dietary Fiber	0.95g	4%
Protein	3.19g	7%
Vitamin C	3.6mg	7%
Iron	0.1mg	1%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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