Directions:
- Beat egg whites and salt until foamy. Add jello and sugar gradually. Beat until very stiff. Mix in vinegar; fold in chocolate chips.
- Drop onto parchment paper.
- Bake at 250 for 25 minutes.
- Turn off oven and leave cookies in for twenty minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Sodium | 160.37mg | 7% | |
| Potassium | 99.58mg | 2% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 7.78g | 31% | |
| Protein | 3.01g | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.77 Kcal (1737 kJ) | ||
| Calories from fat | 160.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 16% | |
|---|---|---|---|
| Sodium | 276.66mg | 7% | |
| Potassium | 171.8mg | 2% | |
| Total Carbs | 60.74g | 12% | |
| Sugars | 13.42g | 31% | |
| Protein | 5.19g | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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