Raspberry and Apricot Rugelach Recipe

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Raspberry and Apricot Rugelach
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Ingredients
12
Count
Nutrition
754
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. 1. In a large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended.
  2. 2. With spoon, stir in remaining flour. Divide dough into 4 equal pieces. Wrap each with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  3. 3. To Prepare Filling: In medium bowl, with spoon, stir walnuts, apricots, brown sugar, 1/4 Celsius plus 2 Tbsp white sugar, and 1/2 tsp cinnamon until well mixed.
  4. 4. Line 2 large baking sheets with foil and grease foil.
  5. On a lightly floured surface, with floured rolling pin, roll 1 piece of chilled dough into a 9-inch round, keeping remaining dough refrigerated. Spread dough with 2 tablespoons raspberry preserves. Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. With pastry wheel or sharp knife, cut dough into 12 equal wedges. Starting at curved edge, roll up each wedge, jelly-roll fashion. Place cookies on foil-lined cookie sheets, point side down, about 1/2 inch apart. Repeat with remaining dough, one-fourth at a time.
  6. Preheat oven to 325 degrees F (165 degrees C).
  7. In a cup, mix remaining 2 Tbsp sugar with 1 tsp cinnamon. With pastry brush, brush rugelach with milk. Sprinkle with cinnamon-sugar.
  8. Bake rugelach at 325*F on two oven racks about 30 to 35 minutes until golden, rotating cookie sheets between upper and lower racks halfway through baking time. Immediately remove rugelach to wire racks to cool. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.97 Kcal (3157 kJ)
Calories from fat 406.16 Kcal
% Daily Value*
Total Fat 45.13g 69%
Cholesterol 86.59mg 29%
Sodium 123.17mg 5%
Potassium 378.3mg 8%
Total Carbs 80.74g 27%
Sugars 32.79g 131%
Dietary Fiber 4.19g 17%
Protein 10.42g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 445.22 Kcal (1864 kJ)
Calories from fat 239.84 Kcal
% Daily Value*
Total Fat 26.65g 69%
Cholesterol 51.13mg 29%
Sodium 72.73mg 5%
Potassium 223.39mg 8%
Total Carbs 47.67g 27%
Sugars 19.36g 131%
Dietary Fiber 2.47g 17%
Protein 6.15g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 1mg 9%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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