Raspberry and Almond Brownies Recipe

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Raspberry and Almond Brownies
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Ingredients
9
Count
Nutrition
198
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Butter and flour a 9-inch square cake pan.
  2. Sift the flour and salt into a large bowl. Melt the chocolate with the butter in a double boiler or a bowl set over a pan of hot water (or you can use a microwave). Remove from the heat, add the brown and granulated sugars and leave to dissolve slightly, then stir to combine. Add the eggs, one by one, beating after each addition. The mixture should be very glossy. Gently fold in the flour. Don't overmix.
  3. Spread the batter in the prepared pan to form an even layer. Top with the raspberries and sliced almonds. Bake for 20-30 minutes, or until just set in the middle. A wooden skewer inserted into the center should come out with just a few moist crumbs on it. Don't overbake. Leave to cool in the pan for 30 minutes before cutting into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.84 Kcal (828 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 28.05mg 9%
Sodium 85.65mg 4%
Potassium 86.45mg 2%
Total Carbs 30.87g 10%
Sugars 23.5g 94%
Dietary Fiber 1.11g 4%
Protein 2.77g 6%
Iron 0.6mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 409.3 Kcal (1714 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 12%
Cholesterol 58.03mg 9%
Sodium 177.19mg 4%
Potassium 178.84mg 2%
Total Carbs 63.86g 10%
Sugars 48.62g 94%
Dietary Fiber 2.3g 4%
Protein 5.72g 6%
Vitamin A 0.1mg 1%
Iron 1.3mg 4%
Calcium 55.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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