Directions:
- Preheat oven to 350°F Combine flour, oats, baking powder, and salt in medium bowl; set aside.
- Use an electric mixer on medium-high speed to beat peanut butter, unsalted butter, and both sugars until fluffy. Beat in egg and vanilla. Reduce mixer speed to low, and gradually add flour mixture. Use a wooden spoon to stir in M&M'S®, and semi-sweet chocolate chips with wooden spoon.
- Shape mixture into 1-inch balls. Place 3 inches apart on nonstick baking sheets, and flatten with tines of fork in crisscross pattern.
- Bake 10 to 12 minutes or until edges are lightly browned and centers are still soft. Cool 1 minute on baking sheet; transfer to wire racks. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.31 Kcal (4360 kJ) | ||
| Calories from fat | 501.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.77g | 86% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 28% | |
| Sodium | 387.24mg | 16% | |
| Potassium | 655.23mg | 14% | |
| Total Carbs | 122.42g | 41% | |
| Sugars | 71.04g | 284% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 22.11g | 44% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 455.24 Kcal (1906 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 86% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 28% | |
| Sodium | 169.29mg | 16% | |
| Potassium | 286.45mg | 14% | |
| Total Carbs | 53.52g | 41% | |
| Sugars | 31.06g | 284% | |
| Dietary Fiber | 3.79g | 35% | |
| Protein | 9.67g | 44% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 22% | |
| Calcium | 67.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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