Raspberry-Almond-Cream Cheese Cookies Recipe

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Raspberry-Almond-Cream Cheese Cookies
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Ingredients
15
Count
Nutrition
1214
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place all filling ingredients except preserves and almonds in food processor. (Filling and dough also can be made using mixer.) Process 10 to 20 seconds or until combined. Place in small bowl; cover and refrigerate while preparing dough.
  2. Place butter and 1 1/3 cups sugar in food processor. Pulse 10 times or until combined; process 10 to 20 seconds or until soft and creamy. Add eggs and vanilla; process until combined. In medium bowl, stir together 3 1/4 cups of the flour, baking powder and salt. Add half of the flour mixture to food processor; pulse briefly to combine. Add remaining flour mixture; pulse just until incorporated. Turn dough out onto lightly floured surface; knead briefly until smooth, adding up to an additional 1/4 cup flour if dough is too soft.
  3. Divide dough in half; press into flat rounds 1/2 inch thick. Wrap in plastic wrap; refrigerate 30 to 60 minutes or until firm.
  4. When ready to bake, heat oven to 350°F Line 2 baking sheets with parchment paper.
  5. On lightly floured surface, roll out 1 dough round to 1/8 inch thickness. With 2 1/2-inch round cookie cutter, cut dough into 24 circles; place on baking sheet. Spread each circle with about 3/4 teaspoon filling; place scant 1/2 teaspoon preserves in center. Sprinkle with a few almond slices. Pinch 2 sides together in middle (cookies will look like Danish pastry with cream cheese and raspberry filling peeking out). Repeat with remaining dough, rerolling excess dough. If dough becomes soft, place baking sheet in refrigerator until dough is firm before baking.
  6. Bake, one sheet at a time, 10 to 12 minutes or until light brown. Place cookies on wire rack; cool completely. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.42 Kcal (5085 kJ)
Calories from fat 561.41 Kcal
% Daily Value*
Total Fat 62.38g 96%
Cholesterol 252.57mg 84%
Sodium 230.15mg 10%
Potassium 562.1mg 12%
Total Carbs 144.64g 48%
Sugars 56.4g 226%
Dietary Fiber 5.15g 21%
Protein 20.04g 40%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 399.35 Kcal (1672 kJ)
Calories from fat 184.62 Kcal
% Daily Value*
Total Fat 20.51g 96%
Cholesterol 83.06mg 84%
Sodium 75.68mg 10%
Potassium 184.84mg 12%
Total Carbs 47.56g 48%
Sugars 18.55g 226%
Dietary Fiber 1.69g 21%
Protein 6.59g 40%
Vitamin A 0.2mg 19%
Iron 0.8mg 14%
Calcium 68.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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