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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 24 |
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These bars sound so good. I'm already thinking that I'll have to include these on my Christmas cookie trays. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 (10 -12 ounce) package vanilla chips or 1 (10 -12 ounce) package white chocolate chips, divided |
2 eggs |
1/2 cup sugar |
1 teaspoon almond extract |
1 cup all-purpose flour |
1/2 teaspoon salt |
1/2 cup seedless raspberry jam |
1/4 cup sliced almonds |
Directions:
1. Heat oven to 325°F.
2. In a saucepan, melt butter. Remove from heat; add 1 cup chips (do not stir).
3. In a small mixing bowl, beat eggs until foamy; gradually add sugar.
4. Stir in chip mixture and almond extract.
5. Combine flour and salt; add to egg mixture until justcombined.
6. Spread half of the batter into a greased 9-in. square baking pan.
7. Bake for 15-20 minutes or until golden brown.
8. In a small saucepan, over low heat, melt jam; spread over warm crust.
9. Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer.
10. Sprinkle with almonds.
11. Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean.
12. Cool on a wire rack. Cut into bars.
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