Directions:
- Preheat oven to 350F degrees.
- Prepare streusel topping by combining oats, 1/2 cup brown sugar, cinnamon, nutmeg and salt in medium bowl.
- Cut in butter with pastry blender until mixture becomes coarse meal.
- Prepare filling by combining pears, raspberries, 2/3 cup brown sugar,and cornstarch in large bowl.
- Toss well to combine.
- Spoon pear mixture into pastry shell.
- Sprinkle streusel over fruit mixture.
- Bake for 1 hour or until bubbly and streusel is browned.
- Cool at least 1 hour on wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.85 Kcal (1373 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 141.36mg | 6% | |
| Potassium | 143.64mg | 3% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.74 Kcal (769 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 18% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 3% | |
| Sodium | 79.22mg | 6% | |
| Potassium | 80.5mg | 3% | |
| Total Carbs | 30.06g | 18% | |
| Sugars | 13.15g | 94% | |
| Dietary Fiber | 4.58g | 33% | |
| Protein | 2.9g | 10% | |
| Vitamin C | 6.5mg | 19% | |
| Iron | 1.1mg | 11% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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