Directions:
- Wash & pare the vegetables - thinly slice or coarsely chop, into a large bowl. Sprinkle with 1-1/2 teaspoons MORTON’S Nature’s Seasoning - mix well, cover & refrigerate, overnight.
- With a sharp knife, thinly cut & cube meat & place in a separate bowl - generously sprinkle with MAGGI Seasoning - mix well, cover & refrigerate overnight.
- The next day, drain meat & vegetables & then mix them together, well.
- Preheat oven to 350°F.
- Roll out 1 piece of pie dough (I prefer PAPPY's) onto a floured surface, to about a 10-12 inch circle. Place about 2/3 cup meat/vegetable mixture on half of the crust - top with 1 T. Butter. Carefully fold over the other half & seal - place on an ungreased baking pan w/sides - repeat until all meat/vegetable mixture is gone. Bake for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.38 Kcal (3309 kJ) | ||
| Calories from fat | 510.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 87% | |
|---|---|---|---|
| Cholesterol | 136.89mg | 46% | |
| Sodium | 404.95mg | 17% | |
| Potassium | 1007.07mg | 21% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.88 Kcal (950 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 87% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 46% | |
| Sodium | 116.24mg | 17% | |
| Potassium | 289.08mg | 21% | |
| Total Carbs | 12.9g | 15% | |
| Sugars | 1.58g | 22% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 8.05g | 56% | |
| Vitamin C | 11.3mg | 66% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 19% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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