Directions:
- Peel potatoes, wash, and slice into 1/4-inch thick slices.
- Boil potatoes into almost tender.
- Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
- Drain potatoes and layer them into a baking dish.
- Pour ranch dressing mix over top.
- Sprinkle on bacon bits.
- Bake on 325°F for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.69 Kcal (999 kJ) | ||
| Calories from fat | 186.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 185.42mg | 8% | |
| Potassium | 277.1mg | 6% | |
| Total Carbs | 8.8g | 3% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.39 Kcal (542 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 32% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 22% | |
| Sodium | 100.51mg | 8% | |
| Potassium | 150.21mg | 6% | |
| Total Carbs | 4.77g | 3% | |
| Protein | 3.19g | 12% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 112mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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