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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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If you love ranch dressing on vegetables, you will love these. A friend of mine had them for dinner one night when I was over and I fell in love with them. I did alter her recipe some because I like a thinner gravy. Ingredients:
2 large baking potatoes |
1 (1 ounce) envelope hidden valley® original ranch® dressing |
8 ounces sour cream |
1 pint half-and-half cream |
bacon bits |
Directions:
1. Peel potatoes, wash, and slice into 1/4-inch thick slices.
2. Boil potatoes into almost tender.
3. Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
4. Drain potatoes and layer them into a baking dish.
5. Pour ranch dressing mix over top.
6. Sprinkle on bacon bits.
7. Bake on 325°F for about 30 minutes.
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