Leftover Turkey Casserole Recipe

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Ingredients:

Serving

2 cups cooked turkey, cubed
2 cups frozen spinach
1 (10 1/2 oz) can condensed cream of onion soup
1 cup sour cream
1/4 cup milk
1 cup colby jack shredded cheese
1 cup ritz cracker , crumbed
salt and pepper , to taste

Directions:

Preheat oven to 375. In a large mixing bowl, combine turkey, spinach, soup, sour cream, milk, salt and pepper. Pour mixture into a 4x10 casserole dish. Sprinkle cheese over casserole and top with cracker crumbs. Bake 35-45 minutes, until crumbs are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.56 Kcal (1736 kJ)
Calories from fat	216.91 Kcal
		% Daily Value*
Total Fat	24.1g	37%
Cholesterol	346.02mg	115%
Sodium	312.84mg	13%
Potassium	346.76mg	7%
Total Carbs	23.83g	8%
Sugars	3.58g	14%
Dietary Fiber	1.17g	5%
Protein	27.85g	56%
Vitamin C	2.7mg	4%
Vitamin A	3.3mg	112%
Iron	2.6mg	14%
Calcium	324.7mg	32%

Amount Per 100 g
Calories	210.17 Kcal (880 kJ)
Calories from fat	109.97 Kcal
		% Daily Value*
Total Fat	12.22g	37%
Cholesterol	175.42mg	115%
Sodium	158.6mg	13%
Potassium	175.8mg	7%
Total Carbs	12.08g	8%
Sugars	1.81g	14%
Dietary Fiber	0.59g	5%
Protein	14.12g	56%
Vitamin C	1.4mg	4%
Vitamin A	1.7mg	112%
Iron	1.3mg	14%
Calcium	164.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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