Ranch Pretzels Recipe

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Ranch Pretzels
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Ingredients
5
Count
Nutrition
142
Calories
Total time
5
Minutes
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Ingredients:

  • 1 package (20 oz) large thick pretzels
  • 3/4 cup canola oil
  • 1-1/2 tsp dill weed
  • 1-1/2 tsp garlic powder

Directions:

  1. Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
  2. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes. Yield: 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.82 Kcal (594 kJ)
Calories from fat 134.77 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 0.9mg 0%
Sodium 46.61mg 2%
Potassium 8.42mg 0%
Total Carbs 2.09g 1%
Sugars 0.06g 0%
Dietary Fiber 0.11g 0%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 750.46 Kcal (3142 kJ)
Calories from fat 713.16 Kcal
% Daily Value*
Total Fat 79.24g 23%
Cholesterol 4.74mg 0%
Sodium 246.66mg 2%
Potassium 44.57mg 0%
Total Carbs 11.06g 1%
Sugars 0.31g 0%
Dietary Fiber 0.57g 0%
Protein 1.48g 1%
Vitamin C 0.5mg 0%
Iron 0.8mg 1%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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