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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 4 |
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Presented By: Missy Kennedy Ingredients:
2 -2 1/2 lbs red potatoes |
3 tablespoons olive oil |
1 (1 -2 ounce) package dry ranch dressing mix |
1 small onion, chopped (optional) |
Directions:
1. Peel and cube potatoes.
2. Throw into a large ziploc bag.
3. Add olive oil and ranch dressing mix, and onion, if desired.
4. Toss to coat potatoes.
5. Pour into a baking dish and bake at 400 degrees for 1 hour.
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