Bacon Ranch Pasta Salad Recipe

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Ingredients:

Serving

1 (12 oz) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tbsp dry ranch salad dressing mix
1/4 tsp garlic powder
1/2 tsp garlic pepper
1/2 cup milk , or as needed
1 large tomato, chopped
1 (4.25 oz) can sliced black olives
1 cup shredded sharp cheddar cheese

Directions:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.19 Kcal (1483 kJ)
Calories from fat	306.25 Kcal
		% Daily Value*
Total Fat	34.03g	52%
Cholesterol	41.6mg	14%
Sodium	496.83mg	21%
Potassium	126.99mg	3%
Total Carbs	4.9g	2%
Sugars	1.77g	7%
Dietary Fiber	0.42g	2%
Protein	7.73g	15%
Vitamin C	2.7mg	4%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	309.15 Kcal (1294 kJ)
Calories from fat	267.3 Kcal
		% Daily Value*
Total Fat	29.7g	52%
Cholesterol	36.31mg	14%
Sodium	433.65mg	21%
Potassium	110.84mg	3%
Total Carbs	4.28g	2%
Sugars	1.54g	7%
Dietary Fiber	0.37g	2%
Protein	6.75g	15%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	90mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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