Ranch Parmesan Crusted Chicken #RSC |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Ready, Set, Cook! Hidden Valley Contest Entry. A delightfully tasty chicken recipe developed by me, for my picky eaters. I serve this over rice or pasta. Try it you will LOVE it ! Ingredients:
4 medium boneless skinless chicken breasts |
1 egg |
1/2 cup milk |
1/8 teaspoon salt |
4 tablespoons unsalted butter (melted) |
1/2 cup parmesan cheese, shredded |
4 tablespoons honey |
1/2 cup breadcrumbs |
1 tablespoon marjoram leaves, crushed |
1 tablespoon garlic powder |
1 (1 ounce) packet hidden valley original ranch dips mix |
1/4 cup lemon juice |
1/2 cup white wine |
1 cup greek yogurt |
2 tablespoons unsalted butter (melted) |
1/4 cup shallot (peeled and chopped fine) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons chives, chopped |
1/2 tablespoon marjoram leaves, crushed |
Directions:
1. Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam.
2. Combine ingredients in two 2qt bowls as follows:.
3. bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey.
4. bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
5. Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. Place in casserole.
6. dish. Continue until all breast completed.
7. Mix all topping ingredients together in a small mixing bowl. Spread over each chicken breast equally. Bake for 45 minutes inches.
8. a 350 degree preheated oven.
9. Serve over your favorite rice or pasta and enjoy - .
|
|