Directions:
- Drain all of the liquid from the spinach.
- Over medium flame, slowly brown bacon to render all of the fat, keeping fat in pan.
- Add the onions, butter, salt and pepper, and chipotle powder. Saute slowly until onions are lightly caramelized.
- Add oysters with juice and simmer until juice is fully reduced. Stir often to break oysters into small pieces.
- Add spinach and stir for about 1 minute to fully incorporate the seasoning.
- Add anisette, heavy cream, cream cheese, and Parmesan cheese. Simmer several minutes until thickened. Remove from heat, cool, and refrigerate for later use.
- To serve, heat to a simmer and serve warm in a chafing dish in a dip bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.82 Kcal (4333 kJ) | ||
| Calories from fat | 745.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.78g | 127% | |
|---|---|---|---|
| Cholesterol | 278.04mg | 93% | |
| Sodium | 1309.47mg | 55% | |
| Potassium | 1444.6mg | 31% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 57.29g | 115% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 12.2mg | 68% | |
| Calcium | 520.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 179.6 Kcal (752 kJ) | ||
| Calories from fat | 129.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 127% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 93% | |
| Sodium | 227.27mg | 55% | |
| Potassium | 250.72mg | 31% | |
| Total Carbs | 3.8g | 7% | |
| Sugars | 1.15g | 27% | |
| Dietary Fiber | 1.36g | 31% | |
| Protein | 9.94g | 115% | |
| Vitamin C | 2.9mg | 28% | |
| Vitamin A | 0.4mg | 80% | |
| Iron | 2.1mg | 68% | |
| Calcium | 90.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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