Ranch-Marinated Pork Chops Recipe

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Ingredients:

Serving

Directions:

Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
In a shallow baking pan, mix together rest of ingredients.
Place pork in marinade, turning to coat completely.
Cover and refrigerate for 1 hour, turning at least once.
Preheat oven to 275 degrees.
Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
Serve with baked potatoes, using cooked marinade and pan drippings to top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.44 Kcal (2556 kJ)
Calories from fat	551.61 Kcal
		% Daily Value*
Total Fat	61.29g	94%
Cholesterol	39.57mg	13%
Sodium	1591.35mg	66%
Potassium	305.64mg	7%
Total Carbs	15.3g	5%
Sugars	5.09g	20%
Dietary Fiber	1.51g	6%
Protein	1.6g	3%
Vitamin C	8.2mg	14%
Iron	2.6mg	15%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	401.34 Kcal (1680 kJ)
Calories from fat	362.67 Kcal
		% Daily Value*
Total Fat	40.3g	94%
Cholesterol	26.01mg	13%
Sodium	1046.26mg	66%
Potassium	200.95mg	7%
Total Carbs	10.06g	5%
Sugars	3.34g	20%
Dietary Fiber	1g	6%
Protein	1.05g	3%
Vitamin C	5.4mg	14%
Iron	1.7mg	15%
Calcium	49.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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