Ranch-Marinated Pork Chops |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 2 |
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This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans. Ingredients:
2 thick cut pork chops |
1 cup ranch dressing |
3 tablespoons worcestershire sauce |
1 teaspoon dry mustard |
2 garlic cloves, minced |
1 teaspoon onion powder |
Directions:
1. Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
2. In a shallow baking pan, mix together rest of ingredients.
3. Place pork in marinade, turning to coat completely.
4. Cover and refrigerate for 1 hour, turning at least once.
5. Preheat oven to 275 degrees.
6. Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
7. Serve with baked potatoes, using cooked marinade and pan drippings to top.
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