Directions:
- In a large mixing bowl, combine first 8 ingredients; mix well.
- Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
- Refrigerate until serving.
- For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
- For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.86 Kcal (2403 kJ) | ||
| Calories from fat | 393.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.69g | 67% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 10% | |
| Sodium | 3245.78mg | 135% | |
| Potassium | 487.85mg | 10% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.31 Kcal (1077 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 67% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 10% | |
| Sodium | 1455.36mg | 135% | |
| Potassium | 218.74mg | 10% | |
| Total Carbs | 17.12g | 13% | |
| Sugars | 3.77g | 34% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 3.48g | 16% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 1.2mg | 15% | |
| Calcium | 74.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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