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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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originally from Quick Cooking magazine Ingredients:
1 cup dried parsley flakes |
1/2 cup saltine, finely crushed (about 15 crackers) |
1/2 cup dried onion, minced |
1/2 cup garlic salt |
1/2 cup onion salt |
1/4 cup garlic powder |
1/4 cup onion powder |
2 tablespoons dill weed |
2 cups mayonnaise |
2 cups buttermilk |
1/4 cup chili sauce |
2 tablespoons sweet pickle relish |
1 medium cucumber, peeled, seeded (pureed) |
1 teaspoon celery seed |
Directions:
1. In a large mixing bowl, combine first 8 ingredients; mix well.
2. Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
3. Refrigerate until serving.
4. For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
5. For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
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