Directions:
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.6 Kcal (915 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 370.21mg | 15% | |
| Potassium | 177.94mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 180.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 32% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 351.01mg | 15% | |
| Potassium | 168.72mg | 4% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 4.1g | 17% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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